Sourced from certified organic farms in India, our Ceylon-type Cinnamon Splits are made from Cinnamomum zeylanicum, the botanical species known as true cinnamon. Unlike cassia, this variety has a delicate texture, light color, and a naturally sweet, citrusy aroma. Ideal for tea blends, baking, and wellness products, it offers exceptional flavor without the bitterness or heavy oils found in lower-grade cinnamon.
Thin, paper-like bark
Naturally low in coumarin
Smoother taste and aroma than cassia
Suitable for food, beverage, and herbal applications